|750 ml||cups water|
|40 g||cups quick-cooking rolled oats|
|1/2 tsp||kosher salt (divided)|
|0,5 kg||firm but ripe pears, such as Bosc or Concorde, halved, cored and cut into wedges|
|75 ml||pear hard cider|
|55 g||coarsely chopped walnuts|
|milk or cream, for serving|
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Enjoy Champorado, a sweet, rich and creamy chocolate rice porridge which is usually eaten for breakfast on the Filllipines.
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This basis porridge ist best served with fresh fruit, according to season and taste.