Oatmeal with brown Butter Glazed Pears and Walnuts
This warm oatmeal porridge is perfectly for colder autumn mornings and made with firm but ripe pears.
Featuring USA Pears
|750 ml||cups water|
|40 g||cups quick-cooking rolled oats|
|1/2 tsp||kosher salt (divided)|
|0,5 kg||firm but ripe pears, such as Bosc or Concorde, halved, cored and cut into wedges|
|75 ml||pear hard cider|
|55 g||coarsely chopped walnuts|
|milk or cream, for serving|
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