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Breakfast Porridge Recipe

This basis recipe for a balanced breakfast meal was developed by Andrea Schirmaier-Huber exclusively for California Raisins.

Featuring California Raisins

Ingredients

640 gwhole grain oat flakes
180 gwhole grain spelt flakes
160 gCalifornian raisins
50 gpuffed quinoa
60 gground cashews
45 gcocoa Nips
25 gchia seeds
20 gMaca powder
4 gcinnamon

  1. Step 1

    Mix all ingredients and put a well-sealed storage box. Store this in a cool and dry place.

  2. Step 2

    For the warm version, pour the base mix in desired amount with twice the amount of warm liquid (water, milk, almond milk, soy milk or other cereal drink), stir until smooth and let swell for 2-5 minutes.

  3. Step 3

    For cold enjoyment: pour the porridge base mix in the desired amount with not quite double the amount of cold liquid (water, milk, almond milk, soy milk or other cereal drink), stir until smooth and allow to swell for 4-8 minutes.

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