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Almond Hot Chocolate

Hot cocoa is a classic that makes it possible to enjoy a chocolaty dessert as a comforting drink. Have you ever tried making hot chocolate with almond milk? The light, nutty flavor and creamy texture of this plant-based beverage goes perfectly with rich, melted chocolate and a dash of vanilla. For a really luxurious taste, try this with a good-quality chocolate brand such as Guittard.

Featuring California Almonds

 

 

Ingredients

Almond Milk

170 gbittersweet or semi-sweet chocolate, chopped
1 tspunsweetened cocoa, plus more for garnish
480 mlalmond milk
1 tspvanilla extract

Chocolate-Covered Almonds

71 galmonds, roasted
55 gbittersweet or semi-sweet chocolate, chopped

Almond Milk

  1. In a small saucepan, heat the almond milk over medium high heat until steaming.

  2. Add the chopped chocolate, stirring occasionally with a whisk until smooth and melted. Then add unsweetened cocoa and vanilla extract.

  3. Serve hot with desired toppings.

Chocolate-Covered Almonds

  1. Place a metal bowl of chocolate on top of one inch of water in a small saucepan.

  2. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat.

  3. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve.

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