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Berries Cream Almonds

These whole roasted almonds are coated in a combination of ground dried raspberries, white chocolate, puffed rice, chopped almonds and a dusting of almond flour. Berries Cream Almonds are not just delicious, but also have a pretty blush color.

Featuring California Almonds

Ingredients

230 g	Natural almonds, whole roasted
140 g	White chocolate chips
7 g	Natural almonds, small chopped
5 g	Puffed brown rice
Pinch	Sea salt
	Raspberries, freeze dried, crushed
3 tbsp	Almond flour

Step 1
Temper white chocolate over a double boiler. Reserve warm.
Step 2
Place whole roasted almonds in a mixing bowl. Slowly add and stir 1/3 of the tempered chocolate to the almonds. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
Step 3
Add the second 1/3 coating of chocolate, along with the small chopped almonds, puffed brown rice and sea salt. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
Step 4
Add the final 1/3 coating of chocolate, along with the crushed dried raspberries and blanched almond flour.Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond. Almonds will have a pebbled/speckled look.
Step 5
Shake off any excess mixture. Place Berries & Cream Almonds in a sealed container and store at room temperature or refrigerator.
Step 6
Place Berries & Cream Almonds in a sealed container and store at room temperature or refrigerator.

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Dinner, Lunch, Main Courses, Seafood

Berries Cream Almonds

Ingredients

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