
Vegan Champorado
This tasty vegan recipe features a combination of U.S.-grown jasmine and glutinous rice and comes to us from our friends Val & Mani of @plantbased.passport in partnership with USA Rice.
Featuring USA Rice
Ingredients
700 ml | water | |
400 ml | full-fat coconut milk | |
100 g | jasmine rice | |
100 g | glutinous rice | |
6 tbsp | organic granulated sugar | |
60 g | cocoa powder | |