Home Recipes Almond Mode Oats

Almond Mode Oats

This breakfast porridge is guaranteed to be your new favorite comfort food and was created by Massy Arias, on behalf of the Almond Board of California.

Featuring California Almond

Ingredients

65 g	cup rolled oats
490 ml	unsweetened almond milk
2 tsp	chia seeds
1 tsp	ground cinnamon
1 tsp	vanilla extract
	Pinch of salt
1 tbsp	almond butter
	Liquid stevia or preferred sugar substitute, to taste
10	unroasted whole almonds
	Optional: fresh fruit slices or berries

Step 1
Using a food processor or blender, grind rolled oats into an almost flour-like consistency.
Step 2
Pour ground oats, almond milk, chia seeds, cinnamon, vanilla extract and salt into a medium size pot and stir.
Step 3
Place on stove and set heat to medium. Bring to a boil. Once the mixture is boiling, lower temperature to a simmer.
Step 4
Stir slowly and cook until the oats reach a medium-thick consistency (Tip: Add more water if the consistency of the mixture is too thick).
Step 5
Remove pot from heat and let cool. Stir in the almond butter and sugar substitute.
Step 6
Divide into two bowls and top with whole almonds for a crunchy finish! You can also add fresh fruit, if desired.

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Dessert, Snack, Vegetarian or Vegan

Almond Mode Oats

Ingredients

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