Home Recipes German Style Potato Salad with Warm Bacon Dressing

German Style Potato Salad with Warm Bacon Dressing

Crisp bacon and zesty Dijon mustard are tossed with sliced red potatoes and fresh herbs. A fantastic old-world classic that your friends and family will crave.

Featuring USA Potatoes.

Ingredients

1.8 kg	Red Potatoes
450 g	Applewood Smoked Bacon (Thick Cut), chopped into 6 mm pieces
225 g	Yellow Onions, 6 mm dice
120 ml	White Vinegar
50 g	Sugar
2 tbsp	Dijon Mustard
1 tsp	Kosher Salt
15 g	Fresh Chives, chopped (Green Onions can be subbed)
2 tbsp	Fresh Dill, chopped
	As Needed Freshly Ground Black Pepper

Step 1
Place the potatoes in the pot and cover them with enough water to cover the potatoes and go 2 inches above the surface of the potatoes. Bring the water to a boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 6 mm rounds.
Step 2
Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
Step 3
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives and dill. Serve warm.

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Snack, Vegetarian or Vegan

German Style Potato Salad with Warm Bacon Dressing

Ingredients

Step 1

Step 2

Step 3

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