Smokey U.S. Whiskey Sour
Traditionally, a whiskey sour is not a vegan drink – but this tasty version is. Because this recipe replaces the egg whites and uses aquafaba instead.
Featuring Distilled Spirits from the U.S.
|1,5 cl||salty caramel syrup|
|2,5 cl||lemon water|
|5 cl||Bulleit 10 Bourbon|
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