Home Recipes Florida Grapefruit-Glazed Alaska Salmon Goodness Bowl

Florida Grapefruit-Glazed Alaska Salmon Goodness Bowl

Citrus takes on a warmer role here. The grapefruit glaze adds brightness to the salmon, balancing its richness while bringing extra color to the bowl. Combined with grains and vegetables, the dish feels substantial while still keeping a fresh edge.

Featuring Florida Grapefruit

Ingredients

	For the glaze:
4 tbsp	Florida Grapefruit, juiced
1 tbsp	runny honey
1 tbsp	soy sauce (reduced salt option)
1 tbsp	grated ginger
1	garlic clove, finely diced
1 tbsp	sesame oil
	For the goodness bowl:
1	Florida Grapefruit, sliced
2	Wild Alaska salmon fillets (frozen)
240 g	cooked quinoa
160 g	canned black beans, drained weight
6 stems	cavalo nero kale, lightly steamed
	For the dressing:
4 tbsp	Greek yoghurt
2 tbsp	tahini
A large squeeze of	lemon juice
	Optional garnishes:
	watercress, mint, pomegranate, black sesame seeds

Step 1
Preheat the oven to Gas Mark 6 / 200 °C / 180 °C (Fan). Place the Florida Grapefruit glaze ingredients into a small pan and simmer for 2-3 minutes whilst stirring, until thickened slightly.
Step 2
Place the salmon fillets on a baking tray lined with baking paper, and brush with the grapefruit glaze until well coated. Place in the oven for 18-20 minutes until cooked through.
Step 3
Meanwhile, whisk the dressing ingredients in a bowl with a dash of salt and pepper. Steam the cavalo nero for 3 minutes or until cooked, and assemble with the remaining goodness bowl ingredients.
Step 4
Top the goodness bowl with the cooked grapefruit glazed salmon and garnish with mint, pomegranate and black sesame seeds. Serve with the tahini yoghurt dressing.

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Desserts & Sweets, Snack, Vegetarian or Vegan

Florida Grapefruit-Glazed Alaska Salmon Goodness Bowl

Ingredients

For the glaze:

For the goodness bowl:

For the dressing:

Optional garnishes:

Step 1

Step 2

Step 3

Step 4

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