Florida Grapefruit-Glazed Alaska Salmon Goodness Bowl
Citrus takes on a warmer role here. The grapefruit glaze adds brightness to the salmon, balancing its richness while bringing extra color to the bowl. Combined with grains and vegetables, the dish feels substantial while still keeping a fresh edge.
Featuring Florida Grapefruit
Ingredients
For the glaze: | ||
| 4 tbsp | Florida Grapefruit, juiced | |
| 1 tbsp | runny honey | |
| 1 tbsp | soy sauce (reduced salt option) | |
| 1 tbsp | grated ginger | |
| 1 | garlic clove, finely diced | |
| 1 tbsp | sesame oil | |
For the goodness bowl: | ||
| 1 | Florida Grapefruit, sliced | |
| 2 | Wild Alaska salmon fillets (frozen) | |
| 240 g | cooked quinoa | |
| 160 g | canned black beans, drained weight | |
| 6 stems | cavalo nero kale, lightly steamed | |
For the dressing: | ||
| 4 tbsp | Greek yoghurt | |
| 2 tbsp | tahini | |
| A large squeeze of | lemon juice | |
Optional garnishes: | ||
| watercress, mint, pomegranate, black sesame seeds | ||
