Cranberry Rubbed Chicken Panini with Cran-Rosemary Aioli

This sandwich-beauty is an absolute delight! The sweet and tart taste of dried U.S. Cranberries is nicely combined with a range of other textures and flavors: the lemon-pine flavored rosemary, sweet and pungent Fontina cheese, peppery arugula, grilled chicken, creamy mayonnaise, and a hint of Sichuan Pepper Powder. Not to mention, the warm, toasted brioche bread that holds all ingredients together.

Courtesy of the Cranberry Marketing Committee

Adapted from recipe by Chef Michael D. Rosenblum, Exec Chef US Ambassador China

Featuring U.S. Cranberries