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The Ultimate Spicy Beef Pie

This spicy beef pie is original and different from the others for its spicy touch. In addition, it is a very nutritious dish and perfect for a lunch with family or friends. If you don’t like spicy food, be careful and add the right amount!

Featuring U.S. Beef

Ingredients

1 pound	ground beef
2	garlic cloves
¾ cup	sliced green onions
2 cups	cheddar cheese
2 cans	black beans, rinsed and drained
1 cup	sour cream
1 cup	sliced ripe olives
¼ tbsp	cornstarch
	Pastry for double-crust pie
1 jar	thick and chunky picante sauce
1 tbsp	fresh parsley
1 tsp	paprika
	Salt
	Pepper
	Olive Oil

Step 1
In a large skillet, cook beef over medium heat until beef is brown. Add garlic and cook one minute longer.
Step 2
In a bowl, combine 1 cup of picante sauce, cornstarch, parsley, paprika, salt, pepper and add olive oil.
Step 3
Fold in the beans, 2 cups of cheddar cheese, ½ cup green onions and the beef mixture.
Step 4
On a floured surface, roll dough to make two crusts to fit a 9-in. Line the pie plate with the bottom crust and fill with bean mixture. Top with remaining crust, seal and flute edges. Cut slits in the top crust.
Step 5
Bake at 218°C until lightly browned, around 30-35 minutes. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce and onions.

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Dinner, Meat, Quick Meals

The Ultimate Spicy Beef Pie

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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