Classic Beef Meatloaf
What’s better than a hearty meatloaf? This is a recipe that’s easy and foolproof. No bells and whistles – just a few ingredients including beef, egg, bread crumbs, and a simple tomato-based topping.
Featuring U.S. Beef
|1–1/2 pounds||Ground Beef (93% lean or leaner)|
|170 g||panko bread crumbs|
|180 ml||ketchup, divided|
|120 g||minced onion|
|1 tbsp||Worcestershire sauce|
|2 tsps||minced garlic|
|1 tsp||dried thyme|
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