Ginger Prune Kombucha Mule Mocktail
Zingy and refreshing, this Ginger Prune Kombucha Mule Mocktail not only delivers on flavor but is good for the gut. Perfect for a hot summer day or even a morning boost!
Featuring California Prunes
|1||large lime, cut into 8 wedges|
|6||fresh mint leaves|
|240 ml||ginger kombucha|
|118 ml||prune juice|
|1 tsp||agave nectar or honey|
|Fresh mint leaves and lime slices, for garnish|
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