Home Recipes Ginger Prune Kombucha Mule Mocktail

Ginger Prune Kombucha Mule Mocktail

Zingy and refreshing, this Ginger Prune Kombucha Mule Mocktail not only delivers on flavor but is good for the gut. Perfect for a hot summer day or even a morning boost!
Featuring California Prunes

Ingredients

1	large lime, cut into 8 wedges
6	fresh mint leaves
240 ml	ginger kombucha
118 ml	prune juice
1 tsp	agave nectar or honey
	Fresh mint leaves and lime slices, for garnish

Step 1
In a cocktail shaker, add lime wedges and fresh mint. Muddle until mint is bruised and limes have released their juices.
Step 2
Add ice, kombucha, prune juice and agave nectar.
Step 3
Shake until cold and well mixed, about 20-30 seconds.
Step 4
Strain into two small glasses over more ice.
Step 5
Garnish with lime slices and fresh mint leaves.

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Appetizers, Dinner, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan

Ginger Prune Kombucha Mule Mocktail

Ingredients

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Step 5

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