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Raspberry Rice Pudding

A comforting yet refreshing twist on a classic dessert, Raspberry Rice Pudding combines creamy rice pudding with the tart flavor of fresh raspberries. Topped with a drizzle of honey or a sprinkle of cinnamon, this pudding is a delicious dessert that’s perfect for a summer treat.

Featuring USA Rice

Ingredients

150 g	cooked rice
2 tbsp	sugar
235 ml	milk
1 tsp	vanilla extract
30 g	sliced almonds, toasted
110 g	whipped cream
125 g	fresh raspberries (or other desired fruit)

Step 1
Combine rice, sugar and milk in 2l saucepan. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently. Remove from heat; stir in vanilla. Cool.
Step 2
Fold in almonds and whipped cream.
Step 3
Alternate rice pudding and raspberries in parfait glasses or dessert dishes.

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Dips and Sauces

Raspberry Rice Pudding

Ingredients

Step 1

Step 2

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