Home Recipes Ham and Goat Cheese Sandwich with Bourbon-Masala Poached Pears

Ham and Goat Cheese Sandwich with Bourbon-Masala Poached Pears

Take Bourbon Masala Poached Pears, packed with the spicy goodness of cloves, cardamom, cinnamon, and ginger and bathed in bourbon whiskey. Slice them up and turn a simple ham and cheese sandwich into something incredible!

Featuring U.S. Pears

Ingredients

113 g	cream cheese, softened
170 g	goat cheese (chevre), softened
1/2	an orange, zest only
8	slices good-quality Italian bread
340 g	thinly sliced ham
4 quarters	Bourbon Masala Poached Pears, sliced

Step 1
In a small bowl, mix the softened cream and goat cheese together with the orange zest.
Step 2
Spread the cheese mixture evenly among the slices of bread. Pile the shaved ham atop four of the slices of bread, and then top with the pear slices.
Step 3
Top the sandwiches with the remaining slice of bread, cut in half, and serve.

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Breakfast, Gluten-free, Lunch, Meat, Quick Meals

Ham and Goat Cheese Sandwich with Bourbon-Masala Poached Pears

Ingredients

Step 1

Step 2

Step 3

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