Dairy-Free Maple Bourbon Ice Cream with Candied Cranberry Toffee Swirl
This is an ice cream for advanced cooks. The diverse ingredients, including tangy U.S. Cranberries, buttery American Pecans, and Bourbon, perfectly compliment each other in the vanilla based ice cream made with full-fat coconut milk.
Featuring U.S. Cranberries
Ingredients
2 cans | full-fat coconut milk | |
½ cup | maple syrup | |
2 tbsp | arrowroot starch | |
1 tbsp | bourbon | |
1 tbsp | vanilla paste or extract | |
¼ tsp | salt | |
½ cup | chopped pecans | |
3 tbsp | maple syrup | |
½ tsp | cinammon | |
¾ cup | fresh cranberries | |
3 tbsp | maple syrup | |
½ tsp | cinammon | |
½ cup | maple syrup | |
2 tbsp | bourbon | |