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Creamy California Walnut & Tomato Soup

Everyone loves a good tomato soup. Want to know how you can make it extra creamy and delicious? With the help of California Walnuts! This soup gets its creamy texture from walnut cream – a light and airy “cream” created with pureed walnuts and water.

Featuring California Walnuts

Recipe for California Walnut Cream

Recipe for Shaved California Walnut Parmesan

Ingredients

2 tbspolive oil
1chopped medium onion
1 tspchopped garlic
1/2 tspkosher or sea salt, or to taste
1/2 tspsugar
1 can (794 g)crushed tomatoes
Pepper, to taste
2/3 cupCalifornia Walnut Cream
3 tbspchiffonade fresh basil
California Walnut Parmesan

  1. Step 1

    Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.

  2. Step 2

    Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.

  3. Step 3

    Add basil and puree with stick blender until very smooth.

  4. Step 4

    Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.

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