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Creamy California Walnut & Tomato Soup

Everyone loves a good tomato soup. Want to know how you can make it extra creamy and delicious? With the help of California Walnuts! This soup gets its creamy texture from walnut cream – a light and airy “cream” created with pureed walnuts and water.

Featuring California Walnuts

Recipe for California Walnut Cream

Recipe for Shaved California Walnut Parmesan

Ingredients

2 tbsp	olive oil
1	chopped medium onion
1 tsp	chopped garlic
1/2 tsp	kosher or sea salt, or to taste
1/2 tsp	sugar
1 can (794 g)	crushed tomatoes
	Pepper, to taste
7-8 tbsp	California Walnut Cream
3 tbsp	chiffonade fresh basil
	California Walnut Parmesan

Step 1
Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.
Step 2
Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.
Step 3
Add basil and puree with stick blender until very smooth.
Step 4
Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.

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Appetizers, Dinner, Gluten-free, Lunch, Main Courses, Sides, Vegetarian or Vegan

Creamy California Walnut & Tomato Soup

Ingredients

Step 1

Step 2

Step 3

Step 4

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