Cranberry Nogada Stuffed Poblano Peppers

Originally from the area of Puebla, Mexico, this traditional dish consists of mild poblano chili peppers that are stuffed with ground pork stuffing, covered in a creamy walnut sauce and topped with pomegranate seeds and parsley. The Cranberry Nogada Stuffed Poblano Peppers gives this tasty dish a special, red twist with the help of U.S. Cranberries – the perfect pairing for this savory treat.

 

Featuring U.S. Cranberries

Ingredients

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