Mexican Skillet Rice
This Mexican Skillet Rice recipe is made with high-quality U.S.-grown brown rice, lean ground beef or turkey, pinto beans, and some traditional spices. Topped with tomato, cheese, and cilantro, this dish is the perfect side to tacos, burritos or enchiladas.
Featuring U.S.-grown Rice
Ingredients
| 1 pound | lean ground beef or turkey | |
| 1 | medium onion, chopped | |
| 2 tbsp | chili powder | |
| 1 tsp | ground cumin | |
| ½ tsp | salt | |
| 570 g | cooked brown rice | |
| 1 can (450 g) | pinto beans, drained | |
| 2 cans (113 g each) | diced green chilies | |
| 1 | tomato, seeded and chopped (optional) | |
| cheddar cheese, shredded (optional) | ||
| fresh cilantro, for garnish (optional) | ||
