Home Recipes Classic Beef Cheeseburgers

Classic Beef Cheeseburgers

The cheeseburger is probably one of the most popular burgers of all. Juicy side dishes and sauces are combined with fine beef and creamy cheese to create a burger that you just want to bite into.

Featuring U.S. Beef

Ingredients

450 grams	Ground Beef (93% lean or leaner)
4	lettuce leaves
4	tomato slices
4	hamburger buns, split
1-1/2 tsp	steak seasoning blend
4	slices cheese (such as Cheddar, American, Swiss, etc.)
	Toppings
	Ketchup, mustard, onion slices, pickle slices (optional)

Step 1
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1,3 cm patties.
Step 2
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 72°C, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Step 3
Cook’s Tip: To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 72°C, turning occasionally.
Step 4
Line bottom of each bun with lettuce leaf; top with tomato slice, burger and toppings, as desired. Close sandwiches.

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Meat

Classic Beef Cheeseburgers

Ingredients

Toppings

Step 1

Step 2

Step 3

Step 4

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