Home Recipes Buffalo Chicken Stuffed Potatoes

Buffalo Chicken Stuffed Potatoes

The Buffalo chicken stuffed potatoes by Taylor Dadds are a super easy weeknight dinner & the perfect thing to prep during the week!

Featuring USA Potatoes.

Ingredients

2	medium russet potatoes
227 g	shredded buffalo chicken
45 ml	plain Greek yogurt
1 ½ tbsp	green onion
38 g	red onion
¼ tsp	garlic powder
	sea salt
	avocado oil
	gorgonzola cheese (optional)

Step 1
Preheat oven to 200 °C.
Step 2
Wash potatoes. Poke small holes in the sides of both potatoes.
Step 3
Coat with a little avocado oil and sea salt.
Step 4
Place in the oven to bake for 55 minutes to an hour (depending on the size of the potato)
Step 5
Prepare buffalo chicken mixture by combining buffalo chicken, Greek yogurt, green onion, red onion, garlic powders, and sea salt to taste.
Step 6
Once potatoes have finished cooking, cut in half and place buffalo chicken in the middle.
Step 7
Top with gorgonzola cheese and a little green onion. Enjoy!

You might also like

see all recipes

Appetizers, Gluten-free, Sides, Vegetarian or Vegan

Hasselback Potatoes

A cross between baked and roasted potatoes, this fancy-looking dish is a super easy crowd-pleaser. This recipe for Hasselback Potatoes…

Breakfast, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan

Potato, Black Bean, & Swiss Chard Hash

Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.

Appetizers, Gluten-free, Quick Meals, Sides

Cranberry Dip with Fried Potato Wedges

A great dip for your crispy potato wedges.