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Alaska Pollock Burger
Made with succulent Alaska pollock, this burger delights the senses with each bite. It’s paired with a tangy sauce and crisp rocket, delivering a wave of oceanic flavors that are both refreshing and hearty.
Featuring Alaska Seafood
Ingredients
4 | slices of Italian bacon (Pancetta) | |
40 g | dried tomatoes in a bit of oil | |
1/2 | garlic clove, fresh | |
100 g | grilled bell pepper fillets (from the jar) | |
30 ml | olive oil | |
salt and black pepper, freshly ground to taste | ||
1 | bunch rocket | |
1 | beef tomato | |
120 g | fillets of Alaska pollock | |
1 tbsp | thyme, dried | |
4 | burger buns | |