
Classic Fried Catfish with Hushpuppies and Tartar Sauce
Fried fish, such as this U.S. Farm-Raised Catfish, is a traditional dish that is commonly found in southern states, but can be enjoyed by anyone, anywhere.
Featuring U.S. Farm-Raised Catfish
Ingredients
4 | U.S. Farm-Raised Catfish Fillets | |
120 g | yellow cornmeal | |
32 g | all-purpose flour | |
2 tsp | salt | |
1 tsp | cayenne pepper | |
¼ tsp | garlic powder | |
Vegetable oil for frying | ||
Hushpuppies | ||
190 g | self-rising cornmeal | |
70 g | self-rising flour | |
1 tbsp | sugar | |
1 tsp | salt | |
22 g | jalapeños, finely chopped (optional) | |
4 | green onions, thinly sliced | |
240 ml | buttermilk | |
1 | large egg, beaten | |
117 g | sharp cheddar cheese, shredded | |
Tartar Sauce | ||
230 g | mayonnaise | |
2 tsp | Dijon mustard | |
3 tbsp | sweet pickles, finely chopped | |
2 tbsp | capers, chopped | |
3 tbsp | green onions (use white bulb of onion), finely chopped; reserve green leaves for making hushpuppies) | |
2 tsp | lemon juice | |
1 tbsp | fresh parsley, chopped | |
Salt and pepper to taste | ||