Home Recipes Overnight Oats with Almond Butter and Cinnamon-Almond Streusel

Overnight Oats with Almond Butter and Cinnamon-Almond Streusel

Created by foodthinque on behalf of Almond Board of California. Overnight oats are an easy breakfast to prep ahead and this version provides extra protein from almond milk and butter. There is minimal sweetener, so the marinated berries add extra flavor, and the streusel adds a welcome crunch.

Featuring California Almonds

Ingredients

	For the Overnight Oats
250 g	quick-cooking oats
3 tbsp	chia seeds
780 ml	unsweetened almond milk
3 tbsp	unsweetened coconut
½ tsp	kosher salt
1½ tbsp	maple syrup
3 tbsp	creamy almond butter
	For the Marinated Blueberries
340 g	blueberries
1 tbsp	ground cinnamon
3 tbsp	powdered sugar
	For the Cinnamon-Almond Streusel
85 g	chopped almonds
30 g	quick-cooking oats
35 g	brown sugar
2 tbsp	creamy almond butter
2 tbsp	canola oil
50 g	almond flour
1½ tsp	ground cinnamon
½ tsp	kosher salt

For the Overnight Oats

In a bowl or container, stir together all the ingredients until well combined.
Cover the mixture and refrigerate for at least 8 hours or overnight.
Once chilled, stir again before serving.

For the Marinated Blueberries

Combine the berries, cinnamon, and sugar in a bowl. Toss to combine.
Allow the berries to macerate for at least 30 minutes before using.
Cover and refrigerate.

For the Cinnamon-Almond Streusel

In a bowl, stir together all the ingredients until well combined.
Spread the mixture onto a baking sheet and toast at 150°C for about 20 minutes, or until crisp and golden.
Let cool, then cover and hold at room temperature.

For each serving

Spoon 85 g of Overnight Oats into a bowl.
Top with 30 g of Marinated Blueberries and 15 g of Cinnamon-Almond Streusel.
Enjoy chilled.

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Breakfast, Desserts & Sweets, Fruits & Vegetables, Gluten-free, Snack

Overnight Oats with Almond Butter and Cinnamon-Almond Streusel

Ingredients

For the Overnight Oats

For the Marinated Blueberries

For the Cinnamon-Almond Streusel

For the Overnight Oats

For the Marinated Blueberries

For the Cinnamon-Almond Streusel

For each serving

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