Home Recipes Tart Cherry Overnight Chia Pudding

Tart Cherry Overnight Chia Pudding

Tart cherries and creamy chia pudding create a deliciously smooth and fruity treat. With a hint of sweetness and a rich texture, it’s a perfect way to start the day or enjoy as a snack.

Featuring Montmorency U.S. Tart Cherries

Ingredients

6 tbsp	white chia seeds
350 ml	coconut milk
2 tsp	vanilla extract
1	zested lemon
60 ml	Tart Cherry juice
70 g	frozen Tart Cherries
25 g	¼ cup slivered almonds
1 tsp	lemon zest
20 g	¼ cup unsweetened coconut flakes

Step 1
Add chia seeds, coconut milk, vanilla extract and the zest of one lemon into a bowl and whisk together. Place in the fridge overnight before moving on to the next step!
Step 2
That next morning, add cherry juice into the chia pudding and stir well to combine.
Step 3
To assemble the chia pudding cups, take two serving cups and start the process of layering the final ingredients. Start with a layer of chia pudding on the bottom, add tart cherries, a few teaspoons of coconut flakes, and almonds on top before repeating the process once more. Finish with a sprinkle of lemon zest before serving!

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Dinner, Lunch, Main Courses, Vegetarian or Vegan

Tart Cherry Overnight Chia Pudding

Ingredients

Step 1

Step 2

Step 3

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