Sweet Potato Stir-Fry with Chicken Breast Filets
This grilled sweet potatoes stir-fry are relatively easy to prepare and taste really awesome with a soy-based spicy marinade.
Featuring North California Sweet Potatoes
|450 g||sweet potatoes from North Carolina|
|6 tbsp||soy sauce|
|4||chicken breast filets (à ca. 170 g)|
|1||red bell pepper|
|1||yellow bell pepper|
|200 g||sweet peas|
|1 tbsp||sesame oil|
|40 g||whole, dried cranberries|
|1 tbsp||light and dark sesame (each)|
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