
Sweet Potato Stir-Fry with Chicken Breast Filets
This grilled sweet potatoes stir-fry are relatively easy to prepare and taste really awesome with a soy-based spicy marinade.
Featuring North California Sweet Potatoes
Ingredients
450 g | sweet potatoes from North Carolina | |
1 | chili | |
20 g | ginger | |
2 | cloves garlic | |
6 tbsp | soy sauce | |
4 | chicken breast filets (à ca. 170 g) | |
1 | red bell pepper | |
1 | yellow bell pepper | |
200 g | sweet peas | |
1 tbsp | sesame oil | |
40 g | whole, dried cranberries | |
1 tbsp | light and dark sesame (each) | |