White Bean and Artichoke Dip
Dive into the creamy goodness of this White Bean and Artichoke Dip! With a whole lot of flavor, this dip is the perfect blend of white kidney beans and artichoke hearts, harmonized by Parmesan cheese and a hint of fresh rosemary. Ready in just 7 minutes, this dip is your go-to for an effortless yet impressive appetizer. Serve it with crusty bread or crisp veggies and watch it disappear in seconds!
Featuring USA Pulses
Ingredients
| 360 g | white kidney (cannellini) beans, cooked or canned (rinsed and drained) | |
| 90 g | artichoke hearts, canned, drained thoroughly | |
| 23 g | parmesan cheese, grated | |
| 2 tbsp | lemon juice | |
| 1 tsp | rosemary, fresh; finely chopped | |
| 1 clove | garlic | |
| 1 tbsp | olive oil | |
| salt and pepper, to taste | ||
