Home Recipes Maki with Alaska Salmon Roe and Avocado

Maki with Alaska Salmon Roe and Avocado

This recipe is a perfect bite of creamy avocado, umami-rich Alaska Salmon roe and delicate sushi rice, all wrapped in crisp nori. They combine Japan’s love for fresh seafood with Alaska’s world-renowned wild-caught salmon, making it a vibrant and delicious addition to any gathering.

Featuring Alaska Seafood

Ingredients

3	nori sheets
330 g	sushi rice
3 tbsp	rice vinegar
1/2	avocado
130 g	Alaska salmon roe

Step 1
Prepare the rice: Rinse the sushi rice 2-3 times in a sieve, then prepare according to package. When the rice is cooked, add the rice vinegar and stir. Allow the rice to cool.
Step 2
Make maki rolls: Place a nori sheet on a sushi mat. Wet your fingers with cold water and cover the sheet with a thin layer of rice, leaving a 6mm strip at the top.
Step 3
Cut avocado lengthwise into strips and place them in the center of the sheet. Right next to it, form a second strip with salmon roe.
Step 4
Roll up the roll tightly. Then cut the makis with a wet knife.

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Desserts & Sweets, Fruits & Vegetables, Gluten-free, Vegetarian or Vegan

Maki with Alaska Salmon Roe and Avocado

Ingredients

Step 1

Step 2

Step 3

Step 4

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