Home Recipes Tart Cherry Chocolate Chip Cookie

Tart Cherry Chocolate Chip Cookie

Indulge your sweet tooth guilt-free with these healthier chocolate chip cookies. Dried tart cherries from the Montmorency region of the U.S. provide the perfect balance of tang to complement the sweetness of the chocolate chips. It’s a match made in cookie heaven that you won’t want to miss this holiday season. Recipe courtesy of Monique Voz, Ambitious Kitchen.

Featuring U.S. Montmorency Tart Cherries.

Ingredients

1 tbsp	flaxseed meal
2 tbsp	water
60 g	melted coconut oil
100 g	coconut sugar
60 ml	tahini
1 tsp	vanilla extract
90 g	oat flour
40 g	oats
1/2 tsp	baking soda
80 g	chocolate chips
50 g	dried Montmorency tart cherries

Step 1
Preheat the oven to 180 degrees Celsius. Line a cookie sheet with parchment paper.
Step 2
In a large bowl, whisk together the flaxseed meal and water. Let it sit for 2 minutes, then stir in the melted coconut oil, coconut sugar, tahini, and vanilla extract until smooth.
Step 3
Stir in the oat flour, oats, and baking soda until a dough forms. Add the chocolate chips and dried tart cherries, and mix well.
Step 4
Use a cookie scoop to drop portions of cookie dough onto the prepared baking sheet, leaving 5 centimeters apart between each.
Step 5
Bake for 10-12 minutes. Sprinkle with sea salt when done! Enjoy.

see all recipes

Beverages

Tart Cherry Chocolate Chip Cookie

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

You might also like

Stormy Sparkler

Cheese and Salumi Board

Almond Hot Chocolate