Home / Recipes / Tart Cherry Chocolate Chip Cookie

Tart Cherry Chocolate Chip Cookie

Indulge your sweet tooth guilt-free with these healthier chocolate chip cookies. Dried tart cherries from the Montmorency region of the U.S. provide the perfect balance of tang to complement the sweetness of the chocolate chips. It’s a match made in cookie heaven that you won’t want to miss this holiday season. Recipe courtesy of Monique Voz, Ambitious Kitchen.

Featuring U.S. Montmorency Tart Cherries.

Ingredients

1 tbspflaxseed meal
2 tbspwater
60 gmelted coconut oil
100 gcoconut sugar
60 mltahini
1 tspvanilla extract
90 goat flour
40 goats
1/2 tspbaking soda
80 gchocolate chips
50 gdried Montmorency tart cherries

  1. Step 1

    Preheat the oven to 180 degrees Celsius. Line a cookie sheet with parchment paper.

  2. Step 2

    In a large bowl, whisk together the flaxseed meal and water. Let it sit for 2 minutes, then stir in the melted coconut oil, coconut sugar, tahini, and vanilla extract until smooth.

  3. Step 3

    Stir in the oat flour, oats, and baking soda until a dough forms. Add the chocolate chips and dried tart cherries, and mix well.

  4. Step 4

    Use a cookie scoop to drop portions of cookie dough onto the prepared baking sheet, leaving 5 centimeters apart between each.

  5. Step 5

    Bake for 10-12 minutes. Sprinkle with sea salt when done! Enjoy.

You might also like

see all recipes
Snack, Vegetarian or Vegan

Honey Paprika California Almonds

These sweet and savory almonds are the right recipe for every sophisticated snack-lover. Featuring California Almonds 
read recipe
Breakfast, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan

Potato, Black Bean, & Swiss Chard Hash

Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.
read recipe
Appetizers, Lunch, Sides, Snack

U.S. Cheddar-Chili-Potato-Bomb with Furikake, Sichuan-Chili-Mayo and Zhoug (Yemini Green Sauce)

Craving a cheesy explosion of flavor? The U.S. Cheddar-Chili-Potato-Bomb with Furikake, Sichuan-Chili-Mayo and Zhoug nicely combines a handful of unique…
read recipe