This spicy beef pie is original and different from others thanks to its spicy touch. Made with U.S. Beef, this hearty meal is full of flavor and perfect for a cozy family dinner. If you don’t like spicy food, be careful and add the right amount!
Sweet potatoes, red lentils, and brussels sprouts – there’s something very autumnal and comforting about these delicious ingredients.
Golubka Kitchen has brought these season favorites together with a One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust. This wholesome meal will warm you right up and best of all, makes for great leftovers!
Recipe developer Sylvia Fountaine has created a delightful dish with USA Potatoes. Fingerling potatoes are roasted in the oven until golden and tender, then tossed with a Quick Hazelnut Romesco Sauce – smokey, mildly spicy and subtly sweet. This flavorful combination makes a perfect side dish for fall.
We can’t talk about comfort food without mentioning a classic – Chili! The Chipotle Vegetarian Three Bean Chili is such a simple recipe with so much flavor.
USA Pulses come in full force, combining a beautiful range of pinto, black, and kidney beans. Whether you are a vegetarian or not, this tasty meal will leave you feeling more than satisfied.