There’s something special about warm summer evenings when the air is filled with the scent of grilled food and the sound of glasses clinking under the open sky. While sausages and steaks are barbecue staples, seafood is taking center stage as a lighter, more flavorful alternative. There’s no better choice than wild-caught Alaska Seafood.
Alaska Seafood is sustainably harvested from the cold, clean waters of the North Pacific. It is known for its purity, firm texture, and naturally rich taste. These grilled seafood dishes offer a fresh take on outdoor cooking.
Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables
This combination is balanced and satisfying. The delicate, flaky texture of grilled Alaskan Cod pairs well with earthy root vegetables, making this a hearty yet light alternative to heavier grilled foods. A touch of olive oil and fresh herbs brings out the natural sweetness of the fish and vegetables. This wholesome, comforting dish is ideal for a relaxed summer evening.
Grilled Wild Salmon with Homemade BBQ-Rub
Wild Alaskan Salmon is full of flavor. When seasoned with a smoky, slightly spicy barbecue rub, it becomes a true grill favorite. The rub creates a caramelized crust that adds depth and texture to every bite. Serve it with grilled corn or a crisp green salad for a satisfying, boldly flavored outdoor meal.
Grilled Alaska Surimi Skewers with Colorful Salad Bowl
Light and fresh, this dish brings together the convenience of surimi with the brightness of seasonal vegetables. Alaska Surimi, made from wild-caught Alaska Pollock, is grilled until lightly charred and served atop a vibrant salad bowl with green asparagus, cherry tomatoes, avocado, radishes, mini mozzarella, and crisp romaine. A citrusy chive dressing ties everything together, while warm grilled bread makes it a complete summer meal. Perfect for a relaxed evening on the terrace or a casual get-together, this recipe proves just how versatile and grill-friendly Seafood can be.
Grilled Alaska Salmon Skewers “Sparerib Style” with Grilled Cabbage Salad
This bold summer recipe brings a creative twist to the grill: thick strips of wild Alaska Salmon, spiced like spareribs and glazed with a sweet-soy-maple marinade, then quickly grilled on lemongrass skewers. The result? Caramelized edges, tender fish, and a subtle citrus aroma from the lemongrass. Served over a smoky grilled pointed cabbage salad tossed with herbs, chili, roasted peanuts, and a tangy lime-fish sauce dressing, this dish is full of contrast—fresh and rich, crisp and juicy. Using premium wild-caught salmon from Alaska means you get quality you can taste, even with bold flavors.
Whether you’re an experienced grill master or just starting out, these dishes show that seafood deserves a place of honor at your barbecue. Alaska’s commitment to sustainable fishing is deeply rooted and written into the state constitution. You can trust that every bite supports healthy oceans and responsible practices. In Alaska, sustainability isn’t just a buzzword, it’s a way of life that ensures future generations can enjoy the same exceptional seafood. By serving wild-caught fish from Alaska, you’re treating your guests to a delicious meal and making an environmentally sound choice. Fire up the grill and bring the flavors of Alaska to your next cookout!
