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Zucchini Pasta with Blue Cheese Sauce

The Blue cheese provides an intense flavor to this dish. 4 Servings. Recipes courtesy of the US Dairy Export Council.

Ingredients

3	Zucchinis, thinly sliced lengthwise
100 g	U.S. Blue Cheese, crumbled
480 ml	Cream
100 g	Cashews, chopped
100 g	Cherry Tomatoes, cut in half
20 g	Basil Leaves

Step 1
Cook sliced zucchini in boiling water with salt for 15 seconds; remove, drain and serve on plates. Add cherry tomatoes.
Step 2
Heat the cream and add Blue Cheese, salt and pepper.
Step 3
Cover vegetables with sauce, and garnish with cashews and basil.

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