Ricotta Blueberry Pancakes with Blueberry Sauce

Make these fluffy pancakes the centerpiece of a Mother’s Day brunch or serve them to weekend guests you want to impress. The pancakes have no leavening other than beaten egg whites; they are almost soufflé like. You can make the blueberry sauce the night before and reheat to serve.

Recipe makes about 12 pancakes.

Featuring California Wines

Ingredients

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