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Walnut Apple Panini

Sweet apples, savory Brie and crunchy walnuts are the base for this toasty panini sandwich.

Featuring California Walnuts

Ingredients

8	slices thickly sliced country style bread
2 tbsp	mayonnaise
1 ½ to 2 tbsp	Dijon mustard
1	small Granny Smith apple, cored and thinly sliced
	Brie, sliced
75 g	California walnuts, coarsely broken
1 tbsp	chopped fresh tarragon
	Olive oil

Step 1
Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.
Step 2
Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.
Step 3
Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted. Cut in half before serving, if desired.

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