Home Recipes Vegan U.S. Pistachio Pesto

Vegan U.S. Pistachio Pesto

This delicious pesto makes up for a perfect pasta dish with old Mai Gouda instead of classic Parmesan.

Featuring American Pistachios

Ingredients

400 g	California pistachios
50 g	parsley
100 ml	olive oil
40 g	garlic
	Murray River salt
	pepper

Step 1
Peel the garlic and sauté lightly in a frying pan with olive oil, then leave to cool. Peel the pistachios.
Step 2
Put all the ingredients in a tall container and blend to an even mass with a blender. If the pesto is too thick, add some more olive oil.
Step 3
Season to taste with salt and pepper.
Step 4
Briefly sauté two tablespoons of pistachio pesto with a portion of pasta in a frying pan, then stir in hard cheese according to taste and serve. We recommend old Maigouda instead of classic Parmesan.

You might also like

see all recipes

Breakfast, Dessert, Fruits & Vegetables, Vegetarian or Vegan

Tart Cherry Champagne Jam

A tasty morning treat or fun gift for friends, Tart Cherry Champagne Jam makes it possible to enjoy the feeling…

No-Bake Cocoa Nibs Pistachio Cookies

These No-Bake Cocoa Nibs Pistachio Cookies by Sandra Dusza are a delightful treat that combines the rich, nutty flavors of…

Dinner, Lunch, Main Courses, Seafood

Alaska Salmon Fillet with Pasta and Mint Pesto

The Mediterranean meets Alaska in this Alaska Salmon Fillet with Pasta and Mint Pesto. Succulent salmon over pasta drizzled with…