
Vegan U.S. Pistachio Pesto
This delicious pesto makes up for a perfect pasta dish with old Mai Gouda instead of classic Parmesan.
Featuring American Pistachios
Ingredients
400 g | California pistachios | |
50 g | parsley | |
100 ml | olive oil | |
40 g | garlic | |
Murray River salt | ||
pepper | ||