Home Recipes Vegan Brownies

Vegan Brownies

You might have heard that baking with Prune Purée allows you to replace some of the fat and sugar in your favorite recipes, but did you know that you can also use Prune Purée in place of eggs? You’d never guess that James Collier’s delicious homemade brownie recipe happens to be vegan, too!

Featuring California Prunes

Recipe developed by James Collier

Ingredients

170 g	unsweetened chocolate
125 ml	California extra virgin olive oil
400 g	light brown sugar
280 g	California prune purée
200 g	all-purpose flour
1 tbsp	baking powder
25 g	cocoa powder
2 tsp	vanilla extract
	Flaky sea salt, for garnish

Step 1
Preheat the oven to 175° C. Line a baking pan with parchment paper, then lightly grease with cooking spray or a wipe of olive oil.
Step 2
Using a double boiler, melt the chocolate and olive oil. Whisk in the sugar and prune purée and mix until dissolved.
Step 3
Sift the flour, baking powder, and cocoa powder into a large bowl. Gently fold in the chocolate and prune mixture, then add the vanilla.
Step 4
Spread the batter in the prepared pan, sprinkle with flaky sea salt, and bake 20-25 minutes, or until the top starts to look dry and the brownies are just beginning to pull away from the sides of the pan.
Step 5
Cool in the pan. Remove, then cut the brownies into squares and serve!

see all recipes

Breakfast, Dessert, Fruits & Vegetables, Vegetarian or Vegan

Vegan Brownies

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

You might also like

Vegan Champorado

Sweet Potato Chocolate Blondies

Maca Almond Popcorn Bars