U.S. Sweet Potato and Kimchi Balls with Shiitake Seaweed Aioli

Carrot & Kimchi is celebrity chef Yannic Stockhausen’s signature dish, which he has reinterpreted into this delicious croquette with vibrant North Carolina Sweet Potatoes. A crispy, vegetarian dream! The recipe serves 4 portions.

More about Restaurant Cordo

 

Where to buy North Carolina Sweet Potato:

  • At the Metro store
  • Frischeparadies (B2C)
  • Transgourmet and Chefs Culinar (B2B)

Ingredients