U.S. Lobster Kibbeh Salad with Green Mango and Lentils

A snackable way to enjoy U.S. Lobster with a middle eastern twist. This Kibbeh recipe was developed by michelin-starred chef Michael Schulz at the restaurant Irma La Douce, a 2020 Michelin-starred honest French-inspired cuisine.

Serves 4 portions.

Featuring Lobster from Maine

More about Irma La Douce

Where to buy the products:

  • Among other places, B2B customers can purchase American lobster from Chefs Culinar.