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Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is healthier than take-out and ready in under an hour.

Featuring California Prunes.

Ingredients

450 glean ground turkey
2 tbspfinely chopped fresh ginger
4 tspsoy sauce
2 tspAsian sesame oil
170 gfinely chopped pitted Prunes
2 tbspsweetened coconut flakes
2 tbspchopped dry roasted peanuts
2 tbspsliced green onion
1 tbspchopped cilantro
8butter lettuce leaves

For the Dipping Sauce:

60 mlwater
2 tbspThai fish sauce
1 1/2 tspsugar
1clove garlic finely chopped
1/4 tspfresh lime juice

  1. Step 1

    In large bowl combine turkey, ginger, soy sauce and sesame oil, mixing lightly but thoroughly.

  2. Step 2

    In large nonstick skillet, brown turkey mixture over medium heat, breaking into crumbles; pour off drippings.

  3. Step 3

    Add Prunes, coconut, peanuts, green onion and cilantro; cook and stir 1 to 2 minutes or until heated through.

  4. Step 4

    Spoon 2 tablespoons onto lettuce leaves. Serve immediately with dipping sauce.

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