Home Recipes Super Pink Smoothie

Super Pink Smoothie

This fun, bright super pink smoothie by Alison Needham is loaded with sweet-tart raspberries and strawberries. California Prunes add a touch of sweetness, plus vitamin K, potassium, fiber, and antioxidants! It’s a nutritious smoothie the whole family will love!

Recipe courtesy of California Prune Board.

Ingredients

245 g	vanilla yogurt
130g	frozen raspberries
140g	frozen strawberries
1	banana, peeled and broken into chunks
6	California Prunes
1 tbsp	beet juice powder, optional
1 tsp	vanilla extract

Step 1
Add all ingredients to blender, close lid, and pulse until smooth. If a thicker smoothie is desired, add up to one cup of crushed ice and blend again until smooth.
Step 2
Pour into two glasses and garnish with fresh raspberries and a sprig of mint if desired.
Step 3
Serve immediately!
Step 4
Note: Beet juice powder adds a pop of extra color (and nutrition), but if you can find it or don’t have any on hand, it’s equally delicious without it.

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Meat

Super Pink Smoothie

Ingredients

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