Tortellini and Maine Lobster Salad
This simple lobster and pasta salad is a tasteful and simple lunch for seafood lovers.
Featuring Lobster from Maine
Ingredients
| 100 ml | olive oil | |
| 50 ml | red wine vinegar | |
| 25 ml | juice of one lemon | |
| 1 | large clove garlic, crushed | |
| 1 | pound cheese tortellini, cooked well | |
| 150 g | cherry tomatoes | |
| 75 g | celery, thinly sliced and celery leaves | |
| 50 g | red onion, diced | |
| 30 g | curly parsley, coarsely chopped | |
| 500 g | Maine lobster meat | |
| salt and pepper, to taste | ||
