Home Recipes Texas BBQ Beef Brisket

Texas BBQ Beef Brisket

Braised, slow-cooked or smoked. No matter how you slice it, this is BBQ Brisket made easy!

	Beef
1	beef Brisket Flat Half (about 1,4 kg)
175 ml	barbecue sauce
120 ml	dry red wine
	Rub
2 tbsp	chile powder
1	packed light brown sugar
1-1 1/2 tsp	garlic powder

Step 1
Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot.
Step 2
Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender. Remove brisket; keep warm.
Step 3
Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
Step 4
Trim fat from brisket, as desired. Carve diagonally across the grain into thin slices. Serve with sauce.