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Teriyaki Salmon with Crushed Almonds and Rice

This shiny, glazed Teriyaki Salmon recipe was prepared by food blogger Sissi Chen (@eatinginberlin), bringing together the delicious flavors of Alaska Salmon, crushed California Almonds and U.S. Rice. Enjoy!

Ingredients

350 g	salmon
200 g	rice
	a handful of almonds
	cucumber, sliced
	half a spring onion
	Sauce
2 tbsp	soy sauce
2 tbsp	water
1 tbsp	mirin
2 tbsp	sugar

Step 1
Cook rice using preferred method.
Step 2
Toss almonds in a pan and quickly roast.
Step 3
Cut salmon into big pieces. Slightly salt and pepper on each side.
Step 4
Heat up some oil in a pan and place salmon pieces with the skin facing down.
Step 5
Mix together soy sauce, water, mirin and sugar for the sauce.
Step 6
Turn salmon on the other side and pan fry until it looks cooked through from the sides.
Step 7
Add the sauce to the pan and spoon some on top of the salmon pieces while cooking. Turn off the heat once the sauce starts to thicken.
Step 8
Serve in a bowl starting with cooked rice. Add the salmon. Top with some more sauce and crushed, roasted almonds. Optional: Add fresh vegetables, such as sliced cucumber, and chopped spring onion.

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Dinner

Teriyaki Salmon with Crushed Almonds and Rice

Ingredients

Sauce

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