Teriyaki Salmon with Crushed Almonds and Rice
This shiny, glazed Teriyaki Salmon recipe was prepared by food blogger Sissi Chen (@eatinginberlin), bringing together the delicious flavors of Alaska Salmon, crushed California Almonds and U.S. Rice. Enjoy!
|a handful of almonds|
|half a spring onion|
|2 tbsp||soy sauce|
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