Tacos with Curry Walnut Meatballs
This recipe is a fun and flavorful twist on traditional tacos. The meatballs are made with a blend of ground beef, california walnuts, and curry powder, which gives them a unique and delicious flavor. The tacos are then topped with a variety of fresh and colorful toppings, such as avocado, tomatoes, and cilantro, which add a burst of freshness and texture. This dish is perfect for a casual weeknight dinner or a fun and festive party.
Recipe courtesy of the California Walnut Comission.
Ingredients
| 70 g | Californian walnuts | |
| 3 | spring onions | |
| 600 g | ground beef | |
| 1 heaped tsp. | red curry paste | |
| salt, pepper | ||
| 1 | mango | |
| 1 | red pepper | |
| 50 g | baby spinach | |
| 4 tbsp. | light balsamic vinegar | |
| ½ | Orange, only juice | |
| 1 ½ tbsp. | honey | |
| 1 tsp. | mustard | |
| 5 tbsp. | olive oil | |
| 8 | taco shells | |
