Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts

In this salad, sweet and tart apples are combined with shredded Brussels sprouts. Crunchy hazelnuts add a flavorful finishing touch. An ideal side dish for a fall meal, the seasonal sprouts, fruit, and nuts are tossed in a sweet and tangy maple lemon vinaigrette.

Featuring Oregon Hazelnuts

Makes 4 to 6 servings