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Sweetpotato Wrap

In need of a healthy and light, yet satisfying meal to get you through the day? The Sweetpotato Wrap brings all of these elements together. The recipe includes an array of nutritious and delicious ingredients, such as sweetpotatoes, chicken breast filet, avocado, and radicchio – all nicely wrapped together in a wheat tortilla.

Serves 4

Featuring North Carolina Sweetpotatoes

Ingredients

250 g	sweetpotatoes from North Carolina
250 g	chicken breast fillet
2 tbsp	lime juice
2 tbsp	olive oil
1 tsp	curry powder
120 g	cream cheese
1	middle-sized red onion
1	avocado
1	radicchio (alternatively 1-2 romaine lettuce hearts)
	salt
	pepper
4	wheat tortillas
4	stems basil

Step 1
Peel sweet potatoes, slice into small strips lengthwise. Halve the onions and cut into strips. Do likewise with the chicken breast. Halve the avocado, remove the core and peel. Cut the pulp into thin slices and mix carefully with 1 tsp lime juice. Wash radicchio and dry it well.
Step 2
Heat up 1 tbsp oil in a non-stick pan. Fry sweet potatoes and onions at middle heat. Season with salt and pepper, then take out. Heat up again 1 tbsp oil and fry the chicken strips at high heat 3-4 minutes on each side. Season with curry, salt and pepper.
Step 3
Put tortillas side by side on the working surface, lard with cream cheese and leave out 1 cm at the edges. Place sweet potatoes, radicchio, avocado, onions and chicken in the middle. Spill with remaining lemon juice and basil leaves. Fold tortillas at one side over the filling, then roll up and wrap up in sandwich paper.

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Appetizers, Fruits & Vegetables, Gluten-free, Sides, Vegetarian or Vegan

Sweetpotato Wrap

Ingredients

Step 1

Step 2

Step 3

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