Sweet Potato Ice Cream with Almond Brittle
This vibrant and vegan ice cream is made with sweet potatoes from North Carolina, almond milk, a dash of cinnamon, salt, agave syrup, and blanched almond kernels. This frozen dessert has an aromatic, fine, and sweet taste. Who would have thought that this healthy and low fat vegetable makes such a great ingredient for a creamy ice cream?
Featuring North Carolina Sweet Potatoes and California Almonds
|500 g||sweet potatoes from North Carolina|
|700 ml||almond drink|
|1 tsp||ground cinnamon|
|150 ml + 3 tbsp||Agave syrup|
|120 g||blanched almond kernels|
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