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Sweet Potato Smoothie with Walnut Milk

Just because a smoothie is orange, doesn’t mean it’s made with oranges. This vibrant smoothie gets its color from North Carolina sweet potatoes and juicy mango.

Featuring North Carolina Sweet Potatoes 

Ingredients

300 gSweet potatoes from North Carolina
1Mango
PinchCinnamon powder
200 gWalnut Kernels
2limes

  1. Step 1

    Preheat oven to 180 °C (upper and lower heat). Wrap sweet potatoes into aluminum foil and bake for 60-80 minutes. Take out the oven and remove the pulp with a spoon – 200g is needed.

  2. Step 2

    Blend walnuts with 450 ml water very finely, then put through a sieve.

  3. Step 3

    Peel mango, separate pulp and core, chop pulp. Squeeze limes.

  4. Step 4

    Blend everything again and season with lime juice and cinnamon.

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