Home Recipes Sweet Potato Chocolate Blondies

Sweet Potato Chocolate Blondies

This autumnal dessert is the definition of unique and delicious! Made with American Sweet Potatoes, these chocolate blondies bring a pop of color and burst of flavor to the table.

Recipe for 12 portions Persons

Featuring U.S. Sweet Potatoes

Ingredients

600 g	US sweet potatoes
100 g	white vegan chocolate
150 g	almond flour
1 tsp	baking powder
2 tbsp	maple syrup
12	walnut halves

Step 1
Wash the sweet potatoes thoroughly and prick them several times with a sharp knife. Wrap them in damp kitchen paper and cook in the microwave at the highest setting for approx. 10 minutes or in a preheated oven at 180°C top/bottom heat for approx. 1 hour. Leave the oven switched on. Halve the sweet potatoes, remove the flesh and puree finely.
Step 2
Grate the chocolate and mix with the sweet potato puree, almond flour, baking powder and maple syrup to a smooth dough. Spread the dough in a rectangular baking mould (of approx. 14 x 22 cm and 2 cm high) lined with baking paper and press down well.
Step 3
Spread the walnut halves on the dough, press a little and bake in the oven for about 20 minutes. Let the blondies cool on a cake rack, decorate with white chocolate if desired and let dry. Cut the sweet potato chocolate blondies into 12 pieces and serve.

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Dinner, Lunch, Main Courses, Meat

Sweet Potato Chocolate Blondies

Ingredients

Step 1

Step 2

Step 3

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